Iberian Pig Association of America, Inc.
The Iberian Grazer is a hybrid heritage pig designed to efficiently produce flavorful, beefy-tasting, red, well-marbled pork in an outdoor, small farm, pasture setting. It is built on four heritage breeds. The base breed is the renowned Iberico. The Chinese Meishan contributes prolificacy, superb taste, and an unusual ability to digest fiber from grazing. The Red Wattle and Berkshire, also known for their great taste, offer faster, more efficient growth. Together, like a chorus, they all contribute to that harmony of the hybrid—hybrid vigor. See the following document for more information: